Combine in Blender:
1/2 Cup of Vinegar
1 Whole Red Pepper, seeds included, remove stem
1/2 cup (1 small jar) crushed red pepper
Combine in large saucepan/stockpot:
1 1/4 cup vinegar
6 1/2 cup sugar
Stir and bring to boil. After sugar is dissolved, add pepper mixture. Cook 5 minutes and remove from heat. Add 1 package (2 pouches liquid per recipe) Certo and 1 tablespoon red food color. Pour into jars and seal.
Makes 3 pints (6 cups).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1475g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 362800.6mg||12510 %|
|Potassium 632.6mg||17 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 8.6g|
|Protein 1.2g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 125
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!