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Name: Pepper Melange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 tb Rosemary and thyme, mixed,; Salt; 1/4 c Red wine vinegar; 3/4 c Grated Parmesan cheese,; 8 Red and /or green bell; 1/4 c olive oil; 3 Onions,; quartered or in; 1 Head garlic, papery outer

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INGREDIENTS

2 tb Rosemary and thyme, mixed,
Salt
1/4 c Red wine vinegar
3/4 c Grated Parmesan cheese,
8 Red and /or green bell
1/4 c olive oil
3 Onions,; quartered or in
1 Head garlic, papery outer

Servings

INSTRUCTIONS

Preheat the oven to 400 degrees. Spread the peppers out on 2 greased baking sheets, cut side down. Arrange the onions on top. Brush the vegetables with oil. Wrap the garlic in foil and add to the sheet. Bake, uncovered, for 1 hour. Unwrap the foil from the garlic, remove the garlic cloves from their skins, then stir the peppers, onions and garlic together. Continue roasting an hour or so, stirring every 30 minutes, until nicely charred. In a very large bowl, combine the roasted vegetables, garlic, vinegar, herbs and Parmesan. Season to taste with salt and pepper. Yield: 8 to 10 servings. Recipe By :NATHALIE DUPREE SHOW#ND7049 Posted to MC-Recipe Digest V1 #288 Date: Sat, 9 Nov 1996 14:29:22 -0500 From: Meg Antczak

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Nutrition

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Serving Size: 1 Serving (133g)
Recipe Makes: 1 Servings

Calories: 143
Calories from Fat: 122 (85%)

Amt Per Serving		% DV

	Total Fat 13.5g	18 %
	Saturated Fat 1.9g	9 %
	Monounsaturated Fat 9.9g
	Polyunsanturated Fat 1.4g
Cholesterol 0mg		0 %
Sodium 10mg		0 %
Potassium 51.7mg		1 %
Total Carbohydrate 0.6g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.5g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 143

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Pepper Melange