Pepper Nuts
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INGREDIENTS
- 1/8 ts Ground red pepper
- 3 tb White wine Worcestershire
- 1/2 ts Garlic powder
- 1/8 ts Ground white pepper
- 1 ts Chili powder
- 2 cn (6-ounce) whole natural
- 1/8 ts Black Pepper ; ground
- 3 tb Butter or margarine
- 1 ts Salt
INSTRUCTIONS
Place almonds in a medium bowl. Melt butter in a small skillet or saucepan. Stir in Worcestershire sauce and next 6 ingredients. Cook 1 minute. Remove from heat and pour over almonds. Stir well. Let stand 30 minutes. Arrange almonds in a single layer on an ungreased jellyroll pan or baking sheet. Bake at 300 degrees for 35 minutes, stirring often. Cool completely. Posted to FOODWINE Digest 12 Dec 96 From: Pat Timpanaro
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (95g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 634 | ||
| Calories from Fat: 616 (97%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 68.5g | 91 % | |
| Saturated Fat 22.7g | 114 % | |
| Monounsaturated Fat 26.9g | ||
| Polyunsanturated Fat 15.6g | ||
| Cholesterol 73.9mg | 23 % | |
| Sodium 53mg | 2 % | |
| Potassium 179.9mg | 5 % | |
| Total Carbohydrate 7.3g | 2 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 4.5g | ||
| Protein 2.1g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 634
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