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Suggest a better descriptionIn a large heavy skillet, over a medium heat, warm the oil. Stir in the sugar, salt, cayenne, and pepper. Mix well, until sugar starts to melt. Add the pecans and coat thoroughly. Drain the pecans on a baking sheet and cool. Store in an airtight container, in the refrigerator, for up to 2 weeks Recipe by: TWO HOT TAMALES Posted to MC-Recipe Digest V1 #1009 by Meg Antczak
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 476 | ||
Calories from Fat: 399 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.3g | 59 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 981.1mg | 34 % | |
Potassium 224.8mg | 6 % | |
Total Carbohydrate 21.7g | 6 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 16.4g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 476
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