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Name: Pepper Poundcake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 c Light brown sugar; firmly; 1 c Butter or margarine; 4 Eggs; 1 c Granulated sugar; 1/4 ts Salt; 1 c milk; 3 ts Vanilla; 1/2 ts Allspice; 3 c Cake Flour Sifted; 2 ts Baking Powder; 1/2 ts TABASCO pepper sauce

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INGREDIENTS

1 c Light brown sugar; firmly
1 c Butter or margarine
4 Eggs
1 c Granulated sugar
1/4 ts Salt
1 c milk
3 ts Vanilla
1/2 ts Allspice
3 c Cake Flour ; Sifted
2 ts Baking Powder
1/2 ts TABASCO pepper sauce

Servings

INSTRUCTIONS

Preheat oven to 350F. In medium bowl, cream butter, granulated sugar and brown sugar; beat in eggs one at a time, beating well after each addition. In medium bowl, sift together cake flour, baking powder, allspice and salt. Beat flour into creamed mixture alternately with milk; beat in vanilla and Tabasco pepper sauce. Turn into lightly buttered 9-inch tube pan. Bake 50 to 60 minutes or until cake tester inserted in center comes out clean. Cool in pan on wire rack 20 to 30 minutes; remove from pan, cool completely. Before serving, dust with confectioners sugar, if desired. Busted by Karen Sonnessa Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" on Apr 23, 1998

NOTES

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Pepper Poundcake

1 c Light brown sugar; firmly
1 c Butter or margarine
4 Eggs
1 c Granulated sugar
1/4 ts Salt
1 c milk
3 ts Vanilla
1/2 ts Allspice
3 c Cake Flour Sifted
2 ts Baking Powder
1/2 ts TABASCO pepper sauce

Preheat oven to 350F.    In medium bowl, cream butter, granulated sugar and brown sugar; beat in  eggs one at a time, beating well after each addition.    In medium bowl, sift together cake flour, baking powder, allspice and salt.  Beat flour into creamed mixture alternately with milk; beat in vanilla and  Tabasco pepper sauce. Turn into lightly buttered 9-inch tube pan. Bake 50  to 60 minutes or until cake tester inserted in center comes out clean.    Cool in pan on wire rack 20 to 30 minutes; remove from pan, cool  completely. Before serving, dust with confectioners sugar, if desired.    Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>    Recipe by: Tabasco www.tabasco.com    Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>  on Apr 23, 1998

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Nutrition

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Serving Size: 1 Serving (393g)
Recipe Makes: 8 Servings

Calories: 1314
Calories from Fat: 534 (41%)

Amt Per Serving		% DV

	Total Fat 59.3g	79 %
	Saturated Fat 19.3g	96 %
	Monounsaturated Fat 22.8g
	Polyunsanturated Fat 12.6g
Cholesterol 578.6mg		178 %
Sodium 303.4mg		10 %
Potassium 397.8mg		10 %
Total Carbohydrate 161.4g		47 %
	Dietary Fiber 3.1g	13 %
	Sugars, other 158.3g
Protein 31.3g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1314

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