Preheat oven to 350F. In medium bowl, cream butter, granulated sugar and brown sugar; beat in eggs one at a time, beating well after each addition. In medium bowl, sift together cake flour, baking powder, allspice and salt. Beat flour into creamed mixture alternately with milk; beat in vanilla and Tabasco pepper sauce. Turn into lightly buttered 9-inch tube pan. Bake 50 to 60 minutes or until cake tester inserted in center comes out clean. Cool in pan on wire rack 20 to 30 minutes; remove from pan, cool completely. Before serving, dust with confectioners sugar, if desired. Busted by Karen Sonnessa
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (393g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 534 (41%)|
|Amt Per Serving||% DV|
|Total Fat 59.3g||79 %|
|Saturated Fat 19.3g||96 %|
|Monounsaturated Fat 22.8g|
|Polyunsanturated Fat 12.6g|
|Cholesterol 578.6mg||178 %|
|Sodium 303.4mg||10 %|
|Potassium 397.8mg||10 %|
|Total Carbohydrate 161.4g||47 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 158.3g|
|Protein 31.3g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1314
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!