Pepper Relish #1
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INGREDIENTS
- 12 Red sweet peppers
- 2 tb Salt
- 12 sm Onions
- 1 pt Water
- 2 tb Sugar
- 12 Green sweet peppers
- 1 pt Vinegar
- 1 sm Hot pepper; or more,
INSTRUCTIONS
Grind peppers and onions. Mix. Cover with boiling water. Let stand about 10 minutes. Mix salt, sugar, water and vinegar. Bring to a boil; pour over peppers and onions. Boil 20 minutes. Pack in jars. Seal. Process 15 minutes in boiling water bath. NOTE: Get a book on canning if unsure about sealing and processing. MRS J.C. BABER (STELLA) BARTON, AR From the book
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (994g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 365 | ||
| Calories from Fat: 16 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.8g | 2 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 38.5mg | 1 % | |
| Potassium 1637.7mg | 43 % | |
| Total Carbohydrate 82.9g | 24 % | |
| Dietary Fiber 18.1g | 72 % | |
| Sugars, other 64.8g | ||
| Protein 9.9g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 365
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