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Suggest a better descriptionIn a large non-aluminum saucepan, combine all ingredients. Bring mixture to a boil, over high heat, stirring constantly. Reduce heat to low and cook, uncovered, for 5 minutes. Meanwhile, sterilize 4 pint jars, lids, and bands according to manufacturers directions. Divide relish among sterilized jars leaving 1/2-inch space at the top of the jar. Wipe rims of jars to remove syrup and seal with lids and bands. Process jars in boiling water bath for 10 minutes. Remove jars from water bath, tighten lids and set aside to cool completely. Label jars and store in a cool dry place. Yield: 4 pints Recipe by: Cooking Live Show #CL8955 Posted to MC-Recipe Digest V1 #790 by "Angele and Jon Freeman"
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Serving Size: 1 Serving (3112g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2365 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2330.2mg | 80 % | |
Potassium 17.2mg | 0 % | |
Total Carbohydrate 600g | 176 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 600g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2365
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