Try this Pepper Salad/spread recipe, or contribute your own.
Suggest a better description1. If using cumin seed, fry briefly in the olive oil. 2. Add all vegetables (except olives), and fry until soft. 3. Add spices, tomato paste, and olives if using. Mix and serve or refrigerate. This salad is good hot or cold. Shortcut: 2 bags of Birdseye (or Richfood brand) frozen Pepper Stir-Fry work well instead of the fresh peppers and onions. Posted to JEWISH-FOOD digest by "hannah wolfish"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (28g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 240 | ||
Calories from Fat: 240 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27g | 36 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.8mg | 0 % | |
Potassium 6.6mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.