1. If using cumin seed, fry briefly in the olive oil. 2. Add all vegetables (except olives), and fry until soft. 3. Add spices, tomato paste, and olives if using. Mix and serve or refrigerate. This salad is good hot or cold. Shortcut: 2 bags of Birdseye (or Richfood brand) frozen Pepper Stir-Fry work well instead of the fresh peppers and onions. Posted to JEWISH-FOOD digest by "hannah wolfish"
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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 240 (100%)|
|Amt Per Serving||% DV|
|Total Fat 27g||36 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 0.8mg||0 %|
|Potassium 6.6mg||0 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 0.2g|
|Protein 0.1g||0 %|
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Calories per serving: 240
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