Pepper-Sass Cookies
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INGREDIENTS
- 1 c Granulated sugar
- 1/2 ts Baking soda
- 1/2 ts Salt
- 2 1/4 c All-purpose flour
- 2/3 c Butter or margarine
- 1 ts Vanilla extract
- 2 ts Tabasco
- 1 lg Egg
INSTRUCTIONS
In small bowl, combine flour, baking soda and salt. In large bowl, with mixer at low speed, cream sugar and butter until well blended. Add egg, Tabasco, vanilla and flour mixture; beat until smooth. Divide dough in half. On plastic wrap, shape each dough half into a log, about 1 1/2 inches in diameter. Cover and refrigerate until firm. Preheat oven to 350 Cut rolls into 1/4 inch-thick slices. Dip each slice in granulated sugar. Place 1 inch apart on ungreased cookie sheets. Bake 10 to 12 minutes or until cookies are golden around the edges. Cool on wire rack. Makes about 5 dozen cookies. from my friend Lois :) Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Mar 02, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (808g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3880 | ||
| Calories from Fat: 2308 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 256.4g | 342 % | |
| Saturated Fat 84.9g | 424 % | |
| Monounsaturated Fat 100.2g | ||
| Polyunsanturated Fat 58.1g | ||
| Cholesterol 482.5mg | 148 % | |
| Sodium 4418.6mg | 152 % | |
| Potassium 588.7mg | 15 % | |
| Total Carbohydrate 363.5g | 107 % | |
| Dietary Fiber 8.4g | 34 % | |
| Sugars, other 355.1g | ||
| Protein 37.3g | 53 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3880
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