In small bowl, combine flour, baking soda and salt. In large bowl, with mixer at low speed, cream sugar and butter until well blended. Add egg, Tabasco, vanilla and flour mixture; beat until smooth. Divide dough in half. On plastic wrap, shape each dough half into a log, about 1 1/2 inches in diameter. Cover and refrigerate until firm. Preheat oven to 350 Cut rolls into 1/4 inch-thick slices. Dip each slice in granulated sugar. Place 1 inch apart on ungreased cookie sheets. Bake 10 to 12 minutes or until cookies are golden around the edges. Cool on wire rack. Makes about 5 dozen cookies. from my friend Lois :) Posted to KitMailbox Digest by firstname.lastname@example.org on Mar 02, 1998
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|Serving Size: 1 Serving (808g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2308 (59%)|
|Amt Per Serving||% DV|
|Total Fat 256.4g||342 %|
|Saturated Fat 84.9g||424 %|
|Monounsaturated Fat 100.2g|
|Polyunsanturated Fat 58.1g|
|Cholesterol 482.5mg||148 %|
|Sodium 4418.6mg||152 %|
|Potassium 588.7mg||15 %|
|Total Carbohydrate 363.5g||107 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 355.1g|
|Protein 37.3g||53 %|
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Calories per serving: 3880
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