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Name: Pepper Seared Tuna with Wasabi and Fried Celery Root Chips
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 tb olive oil; 1/2 c Small diced tomatoes; 2 tb Sesame oil; 1/2 c Small diced avocado; 1 tb Wasabi; 1/2 c Cracked black pepper; Black pepper; 1/4 c Water; 10 Fried celery root chips; Salt and pepper; 2 tb Sniped 1" chives; 2 tb Sesame oil to drizzle; 1/2 lb Tuna loin; 10 Fresh cilantro sprigs

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INGREDIENTS

1 tb olive oil
1/2 c Small diced tomatoes
2 tb Sesame oil
1/2 c Small diced avocado
1 tb Wasabi
1/2 c Cracked black pepper
Black pepper
1/4 c Water
10 Fried celery root chips
Salt and pepper
2 tb Sniped 1" chives
2 tb Sesame oil to drizzle
1/2 lb Tuna loin
10 Fresh cilantro sprigs

Servings

INSTRUCTIONS

ESSENCE OF EMERIL SHOW#EE2323 Season the loin with Essence. Completely coat the entire tuna loin with the cracked black pepper. In a saute pan, heat the olive oil. When the pan is smoking hot, sear the tuna on each side for 2 minutes for rare. Remove from the pan and slice into 1/4-inch slices. In a small bowl combine the wasabi and water together and blend until smooth. In a mixing bowl toss the avocado, tomatoes, cilantro, and sesame oil together. Season with salt and pepper. To assemble, place one to two slices of the tuna on the celery root chip. Dab a small amount of the wasabi on top of the tuna. Top each chip with the avocado and tomato salad. Garnish with chives, black pepper, and a drizzle of sesame oil. Yield: 10 servings Posted to recipelu-digest by molony on Feb 21, 1998

NOTES

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Pepper Seared Tuna with Wasabi and Fried Celery Root Chips

1 tb olive oil
1/2 c Small diced tomatoes
2 tb Sesame oil
1/2 c Small diced avocado
1 tb Wasabi
1/2 c Cracked black pepper
 Black pepper
1/4 c Water
10 Fried celery root chips
 Salt and pepper
2 tb Sniped 1" chives
2 tb Sesame oil to drizzle
1/2 lb Tuna loin
10 Fresh cilantro sprigs

ESSENCE OF EMERIL SHOW#EE2323    Season the loin with Essence. Completely coat the entire tuna loin with the  cracked black pepper. In a saute pan, heat the olive oil. When the pan is  smoking hot, sear the tuna on each side for 2 minutes for rare. Remove from  the pan and slice into 1/4-inch slices.    In a small bowl combine the wasabi and water together and blend until  smooth. In a mixing bowl toss the avocado, tomatoes, cilantro, and sesame  oil together. Season with salt and pepper. To assemble, place one to two  slices of the tuna on the celery root chip. Dab a small amount of the  wasabi on top of the tuna. Top each chip with the avocado and tomato salad.  Garnish with chives, black pepper, and a drizzle of sesame oil.    Yield: 10 servings    Posted to recipelu-digest by molony <molony@scsn.net> on Feb 21, 1998

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Nutrition

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Serving Size: 1 Serving (321g)
Recipe Makes: 1 Servings

Calories: 588
Calories from Fat: 301 (51%)

Amt Per Serving		% DV

	Total Fat 33.4g	45 %
	Saturated Fat 5.1g	25 %
	Monounsaturated Fat 13.8g
	Polyunsanturated Fat 12.5g
Cholesterol 102.1mg		31 %
Sodium 252.6mg		9 %
Potassium 1377.1mg		36 %
Total Carbohydrate 18.6g		5 %
	Dietary Fiber 7.4g	30 %
	Sugars, other 11.1g
Protein 56.2g		80 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 588

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