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Place all ingredients in pan in the order listed. Select white bread and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.
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|Serving Size: 1 Loave (935g)|
|Recipe Makes: 2 Loaves|
|Calories from Fat: 421 (13%)|
|Amt Per Serving||% DV|
|Total Fat 46.7g||62 %|
|Saturated Fat 17.9g||90 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 9g|
|Cholesterol 168.3mg||52 %|
|Sodium 274.8mg||9 %|
|Potassium 1010.3mg||27 %|
|Total Carbohydrate 589.9g||174 %|
|Dietary Fiber 18.9g||76 %|
|Sugars, other 571g|
|Protein 89.2g||127 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3159
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