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Name: Pepper Steak with Rice
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: not set
Ingredients: 1 tablespoon Paprika; 2 cups Beef broth; 2 tablespoons Corn starch; 1 1/2 pounds Round Steak cut in 1/2 inch strips; 2 cloves Garlic; 1 cup Green onions sliced, including tops; 2 Green pepper; 1/4 cup Water; 1/4 cup Soy sauce; 1 can Diced Tomatoes; 2 tablespoons Butter; 1 1/2 cups Rice; 3 cups Water; 1 tablespoon Butter; Salt

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INGREDIENTS

1 tablespoon Paprika
2 cups Beef broth
2 tablespoons Corn starch
1 1/2 pounds Round Steak ; cut in 1/2 inch strips
2 cloves Garlic
1 cup Green onions ; sliced, including tops
2 Green pepper
1/4 cup Water
1/4 cup Soy sauce
1 can Diced Tomatoes
2 tablespoons Butter
1 1/2 cups Rice
3 cups Water
1 tablespoon Butter
Salt

Servings

INSTRUCTIONS

Cut meat in 1/2 inch strips and sprinkle with paprika, garlic and brown well in butter. Then add beef broth; cover and simmer 30 minutes. Stir in onions and green pepper. Cover and cook slowly until done. Blend cornstarch in water and soy sauce. Add to pan, cook slowly until thickened; add tomatoes and stir gently about 2 more minutes. Serve over rice.

To cook rice: Put rice, water, butter and salt in saucepan. Bring to boil. Cook on medium low for 15 minutes.

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Nutrition

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Serving Size: 1 Serving (966g)
Recipe Makes: 6 Servings

Calories: 494
Calories from Fat: 128 (26%)

Amt Per Serving		% DV

	Total Fat 14.2g	19 %
	Saturated Fat 6.8g	34 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 1g
Cholesterol 83.6mg		26 %
Sodium 2373.1mg		82 %
Potassium 1026mg		27 %
Total Carbohydrate 53g		16 %
	Dietary Fiber 4.2g	17 %
	Sugars, other 48.8g
Protein 36.9g		53 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 494

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