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Suggest a better descriptionIn a large skillet, heat oil then add meat which has been cut into thin slices. Cook till meat is brown, then add onion soup mix and water. Cover and simmer about 30 minutes. Add strips of peppers and cover; Simmer about 10 more minutes or till meat is tender. Blend cornstarch with a little water and stir into mixture in skillet. Cook while stirring till thick. Serve with rice.
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 471 | ||
Calories from Fat: 313 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.7g | 46 % | |
Saturated Fat 13.5g | 68 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 120.8mg | 37 % | |
Sodium 900.6mg | 31 % | |
Potassium 531.9mg | 14 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 7.1g | ||
Protein 29.9g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 471
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