Preheat oven to 375 degrees.
Thinly slice tender tips. Heat oil in fry pan and brown meat. Place meat in roaster. Heat small amount of oil in fry pan and cook together onions and peppers until softened. Add remaining ingredients except for tomatoes, heat and stir until mixture is thickened. Cover meat in roaster with thickened mixture, cover and cook in 375 degree oven for 1 hour until meat is tender. Add prepared quartered tomatoes and cook for 1/2 hour longer.
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|Serving Size: 1 Serving (17682g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 11071 (50%)|
|Amt Per Serving||% DV|
|Total Fat 1230.2g||1640 %|
|Saturated Fat 718.6g||3593 %|
|Monounsaturated Fat 406.3g|
|Polyunsanturated Fat 46.8g|
|Cholesterol 0mg||0 %|
|Sodium 208791mg||7200 %|
|Potassium 42427mg||1117 %|
|Total Carbohydrate 3009.5g||885 %|
|Dietary Fiber 347.9g||1392 %|
|Sugars, other 2661.6g|
|Protein 380.9g||544 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 21953
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