Try this Pepper Steak recipe, or contribute your own.

Still searching for what to cook ?

Name: Pepper Steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 5 pounds Tender tips; Vegetable oil; 3 Onions sliced; 2 Green peppers sliced; 2 Red peppers sliced; 4 cups Canned mushrooms stems and pieces drained; 16 Tomatoes blanched, peeled and quartered; 3 tablespoons Beef base; 2 tablespoons Sugar; 3 tablespoons Soya sauce; 1 teaspoon Garlic powder; 3 cups Water; 1/2 cup Corn starch dissolved in 1 cup water

Find the most delicious recipes here

INGREDIENTS

5 pounds Tender tips
Vegetable oil
3 Onions ; sliced
2 Green peppers ; sliced
2 Red peppers ; sliced
4 cups Canned mushrooms stems and pieces ; drained
16 Tomatoes ; blanched, peeled and quartered
3 tablespoons Beef base
2 tablespoons Sugar
3 tablespoons Soya sauce
1 teaspoon Garlic powder
3 cups Water
1/2 cup Corn starch ; dissolved in 1 cup water

Servings

INSTRUCTIONS

Preheat oven to 375 degrees.

Thinly slice tender tips. Heat oil in fry pan and brown meat. Place meat in roaster. Heat small amount of oil in fry pan and cook together onions and peppers until softened. Add remaining ingredients except for tomatoes, heat and stir until mixture is thickened. Cover meat in roaster with thickened mixture, cover and cook in 375 degree oven for 1 hour until meat is tender. Add prepared quartered tomatoes and cook for 1/2 hour longer.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (17682g)
Recipe Makes: 1 Servings

Calories: 21953
Calories from Fat: 11071 (50%)

Amt Per Serving		% DV

	Total Fat 1230.2g	1640 %
	Saturated Fat 718.6g	3593 %
	Monounsaturated Fat 406.3g
	Polyunsanturated Fat 46.8g
Cholesterol 0mg		0 %
Sodium 208791mg		7200 %
Potassium 42427mg		1117 %
Total Carbohydrate 3009.5g		885 %
	Dietary Fiber 347.9g	1392 %
	Sugars, other 2661.6g
Protein 380.9g		544 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 21953

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe