Pepper Stout Beef
by dennistresca-jr
Try this Pepper Stout Beef recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 5lb Chuck Roast
- 3 whole Bell Peppers
- 1 whole red onion
- 1-3 whole jalepenos
- 4 large garlic cloves
- 1/4 cup Worcestershire sauce
- 12 oz Guiness Extra Stout
- 1 1/2 Tbsp salt
- 1 1/2 Tbsp Black pepper
INSTRUCTIONS
- Season chuck roast on both sides with salt and pepper
- Smoke until internal temp reaches 165
- While meat is cooking combine all of the remaining ingredients into a grill safe pan and mix
- Once meat reaches temp, place into the braising liquid and cover tightly with foil
- Put in oven at 350 degrees until meat is tender, about 3-4 hours
- Once meat is fork tender, shred
- If there is excess liquid, simmer uncovered until liquid has reduced
- serve on french bread with mayo and swiss cheese
NOTES
dennistresca-jr
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (930g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 209 | ||
| Calories from Fat: 8 (4%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.9g | 1 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 686.2mg | 24 % | |
| Potassium 1465.6mg | 39 % | |
| Total Carbohydrate 49.4g | 15 % | |
| Dietary Fiber 9.4g | 38 % | |
| Sugars, other 40g | ||
| Protein 5.8g | 8 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 209
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.