Pepper-Sweet Corn Bread
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INGREDIENTS
- 1 ts Salt
- 1 ts Paprika
- 1 1/2 ts Reg. or quick rising yeast
- 1 Egg
- 1/2 c Kernel corn (cooked)
- 1/3 c Cornmeal
- 2 tb Vegetable oil
- 1 c Red bell pepper,chopped
- 2 c Bread flour
- 1/2 c Water
INSTRUCTIONS
All ingredients should be at room temperature. Place in pan in order suggested by machines manual. Because the moisture content of vegetables varies a lot, it is important to watch the amount of liquid used. Keep this rule in mind; Do not add any extra liquid until the machine has kneaded long enough to extract liquid from the vegetables. At first, the dough appears dry, even crumbly, but it is easy to see the vegetables begin to release their moisture and the dough ball form. If a soft, round, slightly tacky ball has not formed near the end of kneading, more liquid can be added one tablespoon at a time. Posted by Jr Byers to the Fidonet Recipes echo 1-98 Posted to MM-Recipes Digest by "Rfm"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Loaf (1043g) | ||
| Recipe Makes: 1 Loaf | ||
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| Calories: 3529 | ||
| Calories from Fat: 352 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 39.2g | 52 % | |
| Saturated Fat 5.3g | 26 % | |
| Monounsaturated Fat 14.8g | ||
| Polyunsanturated Fat 13g | ||
| Cholesterol 211.5mg | 65 % | |
| Sodium 95.3mg | 3 % | |
| Potassium 1201.2mg | 32 % | |
| Total Carbohydrate 664g | 195 % | |
| Dietary Fiber 25.8g | 103 % | |
| Sugars, other 638.2g | ||
| Protein 115.5g | 165 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3529
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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