Try this Pepper Vinegar recipe, or contribute your own.

Still searching for what to cook ?

Name: Pepper Vinegar
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: Pepper Vinegar

Find the most delicious recipes here

INGREDIENTS

Pepper Vinegar

Servings

INSTRUCTIONS

Find an empty Worcestershire bottle, or the like, remove the inner cap and wash well. Wearing gloves, drop as many peppers as you can into the bottle. Fill with warm cider vinegar, replace "sprinkler cap" and lid and allow to ripen. Use over mustard greens, red beans, salads, etc. Add vinegar as it gets used up. Keeps its zest for about a year, which works out well, because by that time you have another crop. A great gift item!! Some people use sherry instead of vinegar. Use them fresh to stuff pot roast along with the garlic. Look before you bite!! Recipe By : DDMmom File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.