Try this Peppercorn Dressing recipe, or contribute your own.
Suggest a better descriptionContributed to the echo by: BOYD NARON PEPPERCORN DRESSING Combine all ingredients and refrigerate in jar at least 24 hours. Makes 1 pint.
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Serving Size: 1 Serving (730g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2541 | ||
Calories from Fat: 1912 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 212.4g | 283 % | |
Saturated Fat 38.2g | 191 % | |
Monounsaturated Fat 57.3g | ||
Polyunsanturated Fat 106.6g | ||
Cholesterol 197.3mg | 61 % | |
Sodium 4646.7mg | 160 % | |
Potassium 423.8mg | 11 % | |
Total Carbohydrate 157g | 46 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 154.2g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2541
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