Creamy peppercorn sauce.
melt butter, then boil with cream, once boiled add stock cube, then reduce to simmer, add lots of pepper. Add garlic and seasoning if needed, then whisk in fresh lemon to thicken.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 152 | ||
Calories from Fat: 144 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 53.8mg | 17 % | |
Sodium 47.3mg | 2 % | |
Potassium 50.6mg | 1 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 1.7g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
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