Peppercorn-Sour Cream Mashed Potatoes
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INGREDIENTS
- 6 lg White potatoes
- 1/2 c Sour cream
- 2 ts Black Pepper ; freshly ground
- 6 tb Butter ; melted
- 1/2 ts Salt
INSTRUCTIONS
1. Peel the potatoes and cut into quarters. Put into a pan and cover with water. Bring to a boil, cover and reduce the heat. Simmer about 15 to 20 minutes, or until the potatoes are tender. 2. Drain the potatoes in a colander. Put into a large bowl and mash with the sour cream, butter, pepper and salt. (You can use an electric mixer or potato masher.) Serve hot. NOTES : From "Great Women Chefs" by Julie Stillman. MC formatted 2/26/97 by MsRooby@sprintmail.com Recipe by: Seattle Times 2/26/97 Posted to MC-Recipe Digest V1 #485 by "Rooby"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (399g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 387 | ||
| Calories from Fat: 133 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.8g | 20 % | |
| Saturated Fat 9g | 45 % | |
| Monounsaturated Fat 3.7g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 38mg | 12 % | |
| Sodium 115.9mg | 4 % | |
| Potassium 1540.6mg | 41 % | |
| Total Carbohydrate 59.2g | 17 % | |
| Dietary Fiber 9.2g | 37 % | |
| Sugars, other 50g | ||
| Protein 6.7g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 387
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