Try this Peppercorn-Sour Cream Mashed Potatoes recipe, or contribute your own.Suggest a better description
1. Peel the potatoes and cut into quarters. Put into a pan and cover with water. Bring to a boil, cover and reduce the heat. Simmer about 15 to 20 minutes, or until the potatoes are tender. 2. Drain the potatoes in a colander. Put into a large bowl and mash with the sour cream, butter, pepper and salt. (You can use an electric mixer or potato masher.) Serve hot. NOTES : From "Great Women Chefs" by Julie Stillman. MC formatted 2/26/97 by MsRooby@sprintmail.com Recipe by: Seattle Times 2/26/97 Posted to MC-Recipe Digest V1 #485 by "Rooby"
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|Serving Size: 1 Serving (399g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 133 (34%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 38mg||12 %|
|Sodium 115.9mg||4 %|
|Potassium 1540.6mg||41 %|
|Total Carbohydrate 59.2g||17 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 50g|
|Protein 6.7g||10 %|
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Calories per serving: 387
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