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Name: Peppered Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1/2 c Sour cream; 1/2 c Pecans chopped; 1 pk (3-4 oz) thin-sliced beef;; 1/2 ts Salt; 1/4 ts Black pepper; 1 ts Garlic salt; 2 tb Butter or margarine; 2 tb milk; 8 oz Cream cheese; 1/2 c Finely chopped bell pepper; 2 tb Dehydrated minced onion

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INGREDIENTS

1/2 c Sour cream
1/2 c Pecans ; chopped
1 pk (3-4 oz) thin-sliced beef;
1/2 ts Salt
TOPPING
1/4 ts Black pepper
1 ts Garlic salt
2 tb Butter or margarine
2 tb milk
DIP
8 oz Cream cheese
1/2 c Finely chopped bell pepper
2 tb Dehydrated minced onion

Servings

INSTRUCTIONS

Date: Mon, 26 Feb 96 15:13:21 EST submitted by: MCTYREG@baylor.edu From the kitchen of Kay Wellbaum, Waco, TX Cream the cream cheese, sour cream and milk together until smooth. Add the other ingredients and stir until well mixed. Pour into a baking dish. Mix the pecans, salt and butter together and spread on top of the dip. Bake at 350 for about 20 minutes. Serve warm with crackers, chips and fresh vegetables. George McTyre, Baylor University, Waco, TX DAVE RECIPEINTERNET LIST SERVER From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (489g)
Recipe Makes: 8 Servings

Calories: 1675
Calories from Fat: 1512 (90%)

Amt Per Serving		% DV

	Total Fat 168g	224 %
	Saturated Fat 91.1g	455 %
	Monounsaturated Fat 44.7g
	Polyunsanturated Fat 9.4g
Cholesterol 510.8mg		157 %
Sodium 1758.1mg		61 %
Potassium 699mg		18 %
Total Carbohydrate 21.1g		6 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 20.2g
Protein 28g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1675

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