Date: Mon, 26 Feb 96 15:13:21 EST submitted by: MCTYREG@baylor.edu From the kitchen of Kay Wellbaum, Waco, TX Cream the cream cheese, sour cream and milk together until smooth. Add the other ingredients and stir until well mixed. Pour into a baking dish. Mix the pecans, salt and butter together and spread on top of the dip. Bake at 350 for about 20 minutes. Serve warm with crackers, chips and fresh vegetables. George McTyre, Baylor University, Waco, TX DAVE
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|Serving Size: 1 Serving (489g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1512 (90%)|
|Amt Per Serving||% DV|
|Total Fat 168g||224 %|
|Saturated Fat 91.1g||455 %|
|Monounsaturated Fat 44.7g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 510.8mg||157 %|
|Sodium 1758.1mg||61 %|
|Potassium 699mg||18 %|
|Total Carbohydrate 21.1g||6 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 20.2g|
|Protein 28g||40 %|
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Calories per serving: 1675
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