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Name: Peppered Beef with Green Onions and Radishes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/3 cup red wine; 1 TBL sugar; 1.5 tsp black pepper; 1 tsp fennel seeds; 1 lb Sirloin Or Flank Steak sliced into 1/4 inch strips; 3 tsp olive oil; 2 bunches Scallions; 12 radishes sliced into 1/4 inch pieces; 3/4 cup chicken stock; 2 TBL Soy sauce; 1 TBL arrowroot or cornstarch

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INGREDIENTS

1/3 cup red wine
1 TBL sugar
1.5 tsp black pepper
1 tsp fennel seeds
1 lb Sirloin Or Flank Steak ; sliced into 1/4 inch strips
3 tsp olive oil
2 bunches Scallions
12 radishes ; sliced into 1/4 inch pieces
3/4 cup chicken stock
2 TBL Soy sauce
1 TBL arrowroot or cornstarch

Servings

INSTRUCTIONS

Directions: In a mixing bowl, whisk together the wine, sugar, black pepper and fennel seeds. Add the steak strips and toss to combine. Allow to marinate for 2 hours or overnight in refrigerator. In a large saute pan, heat the oil until very hot. Strain the meat from the marinade (save marinade) and add the meat to the pan. Saute to brown on all sides. Add the scallions and radishes and saute for 2 minutes. Add the reserve marinade, chicken stock, and soy sauce. Stir to combine and bring to a simmer. Stir in the arrowroot to thicken sauce. Allow to cook for 2 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (1165g)
Recipe Makes: 1 Servings

Calories: 1215
Calories from Fat: 458 (38%)

Amt Per Serving		% DV

	Total Fat 50.9g	68 %
	Saturated Fat 16.6g	83 %
	Monounsaturated Fat 25.5g
	Polyunsanturated Fat 3.6g
Cholesterol 169.6mg		52 %
Sodium 4819.2mg		166 %
Potassium 2534.1mg		67 %
Total Carbohydrate 41.4g		12 %
	Dietary Fiber 3.9g	16 %
	Sugars, other 37.5g
Protein 114.9g		164 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1215

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