Peppered Cheese
by LindaB82
From Linda Brisbay
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INGREDIENTS
- 2 cups Monterey jack cheese ; grated
- 1 8-ounce package cream cheese ; at room temp
- 1 teaspoon fine herbs
- 1 teaspoon minced chives
- 1 teaspoon Worcestershire sauce
- 1 Garlic cloves ; crushed
- 2-3 tablespoon seasoned pepper
- plan or bacon-flavored crackers
INSTRUCTIONS
In a medium bowl, combine cheeses, herbs, chives, Worcestershire and garlic. Shape cheese mixture into a 5-inch ball; slightly flatten one side. Cut a 12-inch square of wax paper. On a flat surface, spread seasoned pepper on an even, thick layer on paper. Roll cheese ball in pepper until completely covered. Refrigerate 6 hours or overnight. Cheese ball can be stored in refrigerator several days before serving.
Cut into thin slices; serve on crackers.
Makes 1 (5-inch) cheese ball.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (11g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 41 | ||
| Calories from Fat: 30 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.3g | 4 % | |
| Saturated Fat 2.1g | 10 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 9.8mg | 3 % | |
| Sodium 60mg | 2 % | |
| Potassium 10.2mg | 0 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 41
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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