Cook linguine according to package directions in 4 quart sauce pan. Drain; remove from pan. Keep warm.
Melt butter in same pan until sizzling; add chicken. Cook over medium-high heat, stirring often, until chicken is golden brown (6-8 minutes). Stir in lemon juice, salt and red pepper. Return cooked linguine to pan; toss to coat. Stir in green onions.
Serve with a salad and french bread.
This was so easy to make - everyone liked it - the red pepper and green onions gave it a kick!
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|Serving Size: 1 Serving (220g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 147 (36%)|
|Amt Per Serving||% DV|
|Total Fat 16.4g||22 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 151.3mg||47 %|
|Sodium 106.7mg||4 %|
|Potassium 438.7mg||12 %|
|Total Carbohydrate 33.9g||10 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 33.4g|
|Protein 31.2g||45 %|
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Calories per serving: 411
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