Try this Peppered Lemon Chicken Pasta recipe, or contribute your own.
Suggest a better descriptionCook linguine according to package directions in 4 quart sauce pan. Drain; remove from pan. Keep warm.
Melt butter in same pan until sizzling; add chicken. Cook over medium-high heat, stirring often, until chicken is golden brown (6-8 minutes). Stir in lemon juice, salt and red pepper. Return cooked linguine to pan; toss to coat. Stir in green onions.
Serve with a salad and french bread.
This was so easy to make - everyone liked it - the red pepper and green onions gave it a kick!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (220g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 411 | ||
Calories from Fat: 147 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.4g | 22 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 151.3mg | 47 % | |
Sodium 106.7mg | 4 % | |
Potassium 438.7mg | 12 % | |
Total Carbohydrate 33.9g | 10 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 33.4g | ||
Protein 31.2g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 411
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