Preheat oven to 250F. In small skillet melt butter. Add garlic; Tabasco pepper sauce and salt; cook 1 minute. Toss pecans with butter mixture; spread in single layer on baking sheet. Bake 1 hour or until pecans are crisp; stir occasionally. Makes 3 cups. TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman Recipe by: http://www.tabasco.com/ Posted to MC-Recipe Digest by KitPATh
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|Serving Size: 1 Serving (146g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 872 (94%)|
|Amt Per Serving||% DV|
|Total Fat 96.8g||129 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 53.4g|
|Polyunsanturated Fat 28.5g|
|Cholesterol 9.2mg||3 %|
|Sodium 77.7mg||3 %|
|Potassium 530.9mg||14 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 12g||48 %|
|Sugars, other 5.8g|
|Protein 11.6g||17 %|
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Calories per serving: 927
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