Peppered Pork Roast with Cherry Salsa
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INGREDIENTS
- 1/2 c Chopped bell pepper
- 1 1/2 tb Chopped cilantro
- 3 lb Boneless pork loin roast
- 1/2 c Onions ; chopped
- 2 ts Garlic salt
- 1 1/2 tb Vinegar
- 1/2 c Dried cherries
- 1/2 c Chopped green chilies
- 1 tb Cracked black pepper; up to
- 1/2 c Cherry jam
INSTRUCTIONS
To make cherry salsa, combine onion, bell pepper, cherries, jam, vinegar and cilantro. Mix well. Cover and chill several hours or overnight. Prepare grill. Rub pepper and garlic salt into pork roast, covering all surfaces. Place pork on grill and roast for 1 hour or until internal temperature reached 155-160? F. Slice and serve with cherry salsa. Recipe by: Ya Got It From Lisa! Posted to MC-Recipe Digest by LizaCooks
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1753g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2671 | ||
| Calories from Fat: 1025 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 113.9g | 152 % | |
| Saturated Fat 37.7g | 188 % | |
| Monounsaturated Fat 45.8g | ||
| Polyunsanturated Fat 14.1g | ||
| Cholesterol 870.9mg | 268 % | |
| Sodium 5640.7mg | 195 % | |
| Potassium 5339.6mg | 141 % | |
| Total Carbohydrate 100.9g | 30 % | |
| Dietary Fiber 4.9g | 19 % | |
| Sugars, other 96g | ||
| Protein 293.4g | 419 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2671
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