Goes well with potatoes or mashed potatoes
Step 1:
Rub both sides of the steaks with cracked black pepper and season with salt. Heat 30g butter in a heavy-based frying pan over medium-high heat. Cook steaks for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil.
Step 2:
Add remaining 20g butter, garlic, mushrooms and thyme to pan. Cook, stirring often, for 4 minutes or until mushrooms are tender. Add wine. Cook until wine is almost evaporated. Add cream. Reduce heat to medium-low. Simmer for 1 minute or until sauce begins to thicken.
Step 3:
Spoon over mushroom sauce. Serve with desired side dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (596g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1469 | ||
Calories from Fat: 1094 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.6g | 162 % | |
Saturated Fat 54.1g | 271 % | |
Monounsaturated Fat 49.3g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 376.1mg | 116 % | |
Sodium 272.3mg | 9 % | |
Potassium 1724.2mg | 45 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 4.5g | ||
Protein 83.2g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1469
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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