Try this Peppered Vodka recipe, or contribute your own.Suggest a better description
Wash chilies and pat dry. Place chilies in a clean 1-qt bottle. Add vodka to fill. Allow to set at least for 48 hours. COMMENTS: Can be made even hotter by cutting up the jalepenos. If you do this, strain the liquid back into another jar after 48 to 72 hours. May also be made from serranos or habaneros. Posted to CHILE-HEADS DIGEST V3 #153 Date: Wed, 6 Nov 1996 19:06:11 +0100 From: firstname.lastname@example.org (Graeme Caselton BSc(Open))
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (890g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 8.9mg||0 %|
|Potassium 8.9mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2055
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.