Try this Pepperkaker recipe, or contribute your own.

Still searching for what to cook ?

Name: Pepperkaker
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 48
Cuisine: American
Ingredients: 1/2 ts Cloves; 1 ts Pepper; 1/2 ts Ginger; 1/2 -(up to); 150 g Sugar; 400 g Flour; 100 ml Whipping cream; 1 ts Baking Powder; 100 ml Sugar syrup [corn syrup will; 2 ts Cinnamon; 150 g Butter

Find the most delicious recipes here

INGREDIENTS

1/2 ts Cloves
1 ts Pepper
1/2 ts Ginger
1/2 -(up to)
150 g Sugar
400 g Flour
100 ml Whipping cream
1 ts Baking Powder
100 ml Sugar syrup [corn syrup will
2 ts Cinnamon
150 g Butter

Servings

INSTRUCTIONS

Cook syrup, sugar and butter together over low heat until the butter melts. Stir until the crystals of the sugar are gone, and allow to cool. Stir in the cream. Mix the spices, baking powder and most of the flour into the mixture. Stir the dough together and sprinkle the rest of the flour over. Let the dough sit in a cool place until the next day. The best place is a cold room or the basement; if you put it in the refrigerator, take it out a few hours before baking. Knead the dough a bit until it is elastic. Roll out to about 3-4 mm thick. Cut with cookie cutters. Large shapes should be pricked here and there with a fork so they hold their shape during baking. Bake at 175C for about 10 min. REC.FOOD.RECIPES ARCHIVES /COOKIES LET DOUGH STAND OVERNIGHT From rec.food.cooking archives. Downloaded from G Internet, G Internet.

NOTES

Alert editor

Pepperkaker

1/2 ts Cloves
1 ts Pepper
1/2 ts Ginger
1/2 -(up to)
150 g Sugar
400 g Flour
100 ml Whipping cream
1 ts Baking Powder
100 ml Sugar syrup [corn syrup will
2 ts Cinnamon
150 g Butter

Cook syrup, sugar and butter together over low heat until the butter melts.  Stir until the crystals of the sugar are gone, and allow to cool.  Stir in  the cream. Mix the spices, baking powder and most of the flour into the  mixture. Stir the dough together and sprinkle the rest of the flour over.  Let the dough sit in a cool place until the next day. The best place is a  cold room or the basement; if you put it in the refrigerator, take it out a  few hours before baking. Knead the dough a bit until it is elastic.    Roll out to about 3-4 mm thick.  Cut with cookie cutters.  Large shapes  should be pricked here and there with a fork so they hold their shape  during baking. Bake at 175C for about 10 min.    REC.FOOD.RECIPES ARCHIVES    /COOKIES    LET DOUGH STAND OVERNIGHT    From rec.food.cooking archives.  Downloaded from G Internet,  G Internet.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (15g)
Recipe Makes: 48 Servings

Calories: 67
Calories from Fat: 25 (37%)

Amt Per Serving		% DV

	Total Fat 2.8g	4 %
	Saturated Fat 1.7g	9 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 0.1g
Cholesterol 7.4mg		2 %
Sodium 26mg		1 %
Potassium 11.8mg		0 %
Total Carbohydrate 9.7g		3 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 9.4g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 67

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

MORE IDEAS

Selbu Blå®og pepperkaker

by tine-1

Auntie Marg’s Norwegian Pepperkaker (Ginger Cookie) Recipe

by tastebookrecipes

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!