Peppermint Bark
by cjfrancis
Hostess gift
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INGREDIENTS
- 12 ounces Semisweet baking chocolate ; high quality
- 1 pound White chocolate ; w/cocoa butter
- 1/2 teaspoon Peppermint extract
- 3/4 cup Peppermint candy canes ; crushed
INSTRUCTIONS
Line 15x10 jelly rolll pan w/foil extended over sides.
Grease foil w/pam. Melt chocolate in microwave. Pour enenly into pan and smooth w/offset spatula. Sprinkle w/1/4 c. candy. Place in refrigerator until firm.
Melt white chocolate in microwave until almost melted. Stir until completely melted. Stir in extract. Cool slightly. Pour over chocolate layer and spread quickly to cover. Sprinkle w// 1/2 c. candy.
Chill until both layers are firm. Lift foil out of pan and shake off excess candy. Peel foil from bottom of bark. Trim edges and cut into 2" squares.
NOTE:
My pans are 18x12-it makes the bark thinner, easy to break up as opposed to cutting. And I didn't trim edges-
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 pound (398g) | ||
| Recipe Makes: 2 pounds | ||
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| Calories: 2028 | ||
| Calories from Fat: 1098 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 122g | 163 % | |
| Saturated Fat 72.1g | 361 % | |
| Monounsaturated Fat 25.4g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 5.1mg | 2 % | |
| Sodium 39.8mg | 1 % | |
| Potassium 659.3mg | 17 % | |
| Total Carbohydrate 247.5g | 73 % | |
| Dietary Fiber 23.9g | 95 % | |
| Sugars, other 223.6g | ||
| Protein 16.4g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2028
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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