Peppermint Bark
by ARJs_
A Christmas favorite!
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INGREDIENTS
INSTRUCTIONS
Melt chocolate chips according to manufacturer's instructions. Once melted, add the peppermint extract and stir.
Pour the melted chocolate out onto a cookie sheet lined with was paper and spread out with a spatula or wooden spoon. Sprinkle the peppermint candy chunks on to the chocolate and gently press them in with your hands.
Place in the freezer for 5 minutes or until hardened. Break into pieces and serve or store in fridge in an airtight container.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (338g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1804 | ||
| Calories from Fat: 897 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 99.7g | 133 % | |
| Saturated Fat 62.2g | 311 % | |
| Monounsaturated Fat 24.1g | ||
| Polyunsanturated Fat 4.6g | ||
| Cholesterol 77.3mg | 24 % | |
| Sodium 265.6mg | 9 % | |
| Potassium 1253.2mg | 33 % | |
| Total Carbohydrate 199.9g | 59 % | |
| Dietary Fiber 11.4g | 46 % | |
| Sugars, other 188.4g | ||
| Protein 25.7g | 37 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1804
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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