Melt chocolate chips according to manufacturer's instructions. Once melted, add the peppermint extract and stir.
Pour the melted chocolate out onto a cookie sheet lined with was paper and spread out with a spatula or wooden spoon. Sprinkle the peppermint candy chunks on to the chocolate and gently press them in with your hands.
Place in the freezer for 5 minutes or until hardened. Break into pieces and serve or store in fridge in an airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (338g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 897 (50%)|
|Amt Per Serving||% DV|
|Total Fat 99.7g||133 %|
|Saturated Fat 62.2g||311 %|
|Monounsaturated Fat 24.1g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 77.3mg||24 %|
|Sodium 265.6mg||9 %|
|Potassium 1253.2mg||33 %|
|Total Carbohydrate 199.9g||59 %|
|Dietary Fiber 11.4g||46 %|
|Sugars, other 188.4g|
|Protein 25.7g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1804
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!