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Name: Peppermint Bark
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Belgian
Ingredients: 1 pound white chocolate; 12 ounces chocolate; 1/2 teaspoon peppermint extract; 1/2 cup crushed peppermint candies

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INGREDIENTS

1 pound white chocolate
12 ounces chocolate
1/2 teaspoon peppermint extract
1/2 cup crushed peppermint candies

Servings

INSTRUCTIONS

Preheat oven to 250. Line a 9x13 pan with foil. Spray foil. Pour the chocolate chips in an even layer on the foil. Place in oven for 5 minutes or until almost melted. Smooth chocolate and refrigerate for 20minutes.

Melt the white chocolate in a metal bowl over simmering water until chocolate is almost melted. Remove from heat and stir until completely melted, stirring in extract. Let cool a little bit so it doesn't melt the chocolate layer. Pour over the layer and spread to cove. Sprinkle with crushed candy.

Cooks Notes: you can use non stick foil - it works great

I used about 12 ounces of white chocolate

I never use chips (too much wax). I buy the Ghirardelli Chocolate baking bars and chop them

Use the darkest chocolate that you can stand (i.e. I used one bar of Bittersweet and 2 bars of semi sweet).

You can use left over candy canes for the topping

NOTES

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Peppermint Bark

1 pound white chocolate
12 ounces chocolate
1/2 teaspoon peppermint extract
1/2 cup crushed peppermint candies

Cooks Notes: you can use non stick foil - it works great
                      I used about 12 ounces of white chocolate
                      I never use chips (too much wax). I buy the Ghirardelli Chocolate baking bars and chop them
                     Use the darkest chocolate that you can stand (i.e. I used one bar of Bittersweet and 2 bars of semi sweet).
                      You can use left over candy canes for the topping

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Nutrition

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Serving Size: 1 recipe (796g)
Recipe Makes: 0 Servings

Calories: 4271
Calories from Fat: 2218 (52%)

Amt Per Serving		% DV

	Total Fat 246.5g	329 %
	Saturated Fat 151g	755 %
	Monounsaturated Fat 65.7g
	Polyunsanturated Fat 9.3g
Cholesterol 173.5mg		53 %
Sodium 677.2mg		23 %
Potassium 2566.1mg		68 %
Total Carbohydrate 471.1g		139 %
	Dietary Fiber 12.5g	50 %
	Sugars, other 458.6g
Protein 52.7g		75 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4271

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