Peppermint Bark
by Franklinfoodscience
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INGREDIENTS
- 1 cup Candy Canes ; crushed
- 2 pounds White chocolate
- peperment flavorings ; optional
INSTRUCTIONS
1. Place candy canes in a plastic bad an hammer into 1/4 inch chunks or smaller.
2. Melt the chocolate in a double boiler.
3. Combine candy cane chunks with chocolate (add peppermint flavoring if desired).
4. Pour mixture onto a cooking sheet layered with parchment paper or waxed paper
5. Place in the refridgerator for 45 minutes or until firm.
6. Remove from cookie sheet and break into pieces.(Like peanut brittle)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (907g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4581 | ||
| Calories from Fat: 2792 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 310.3g | 414 % | |
| Saturated Fat 182.2g | 911 % | |
| Monounsaturated Fat 101.8g | ||
| Polyunsanturated Fat 9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 145.1mg | 5 % | |
| Potassium 2630.8mg | 69 % | |
| Total Carbohydrate 540.7g | 159 % | |
| Dietary Fiber 49.9g | 200 % | |
| Sugars, other 490.8g | ||
| Protein 35.4g | 51 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4581
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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