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Name: Peppermint Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: not set
Ingredients: 4 oz 100% Cacao unsweetened chocolate baking bar; 16 tbsp Unsalted butter; 3 Eggs; 2 cups Sugar; 1 tsp Vanilla extract; 1/2 tsp Peppermint extract; 1/4 tsp Salt; 1 cup Flour; 12 Ghirardelli Dark Chocolate with Mint Filling; 1/4 cup Crushed candy cane (about 4 small)

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INGREDIENTS

4 oz 100% Cacao unsweetened chocolate baking bar
16 tbsp Unsalted butter
3 Eggs
2 cups Sugar
1 tsp Vanilla extract
1/2 tsp Peppermint extract
1/4 tsp Salt
1 cup Flour
12 Ghirardelli Dark Chocolate with Mint Filling
1/4 cup Crushed candy cane ; (about 4 small)

Servings

INSTRUCTIONS

Heat oven to 350F. Spray 9 inch square baking pan with cooking spray; dust with flour, tapping out excess. In a double boiler over hot water, melt chocolate and butter. Cool to room temperature. In large bowl with electric mixer or whisk; beat eggs, sugar, vanilla, peppermint extract and salt until combined. Beat in chocolate mixture; gently stir in flour. Pour batter into prepared pan.

Bake about 45 minutes or until knife inserted into brownies comes out clean. Arrange mint squares on top in one layer; place brownies in oven 1 minute.

Spread melted mint squares with spatula to frost brownies evenly; sprinkle with crushed candy canes. Cool completely cut into 16 squares.

NOTES

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Nutrition

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Serving Size: 1 Serving (124g)
Recipe Makes: 16 Servings

Calories: 167
Calories from Fat: 136 (81%)

Amt Per Serving		% DV

	Total Fat 15.1g	20 %
	Saturated Fat 8.8g	44 %
	Monounsaturated Fat 4.2g
	Polyunsanturated Fat 0.8g
Cholesterol 135.3mg		42 %
Sodium 7072.5mg		244 %
Potassium 128.6mg		3 %
Total Carbohydrate 3.1g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 3.1g
Protein 5.1g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 167

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