Heat oven to 350F. Spray 9 inch square baking pan with cooking spray; dust with flour, tapping out excess. In a double boiler over hot water, melt chocolate and butter. Cool to room temperature. In large bowl with electric mixer or whisk; beat eggs, sugar, vanilla, peppermint extract and salt until combined. Beat in chocolate mixture; gently stir in flour. Pour batter into prepared pan.
Bake about 45 minutes or until knife inserted into brownies comes out clean. Arrange mint squares on top in one layer; place brownies in oven 1 minute.
Spread melted mint squares with spatula to frost brownies evenly; sprinkle with crushed candy canes. Cool completely cut into 16 squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (124g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 136 (81%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 135.3mg||42 %|
|Sodium 7072.5mg||244 %|
|Potassium 128.6mg||3 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.1g|
|Protein 5.1g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 167
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