Try this Peppermint Candy Brownies recipe, or contribute your own.Suggest a better description
1. Heat oven to 350 degrees. Grease an 8-inch square baking pan. Combine flour, baking powder and salt; set aside. 2. Melt chocolate with butter; cool slightly. 3. Beat eggs and sugar until light. Add chocolate mixture and stir until smooth. Fold in dry ingredients, the nuts and candy. 4. Transfer to prepared pan. Bake until a toothpick inserted in the center comes out with moist, but not wet, crumbs, 30 to 35 minutes. Cool before cutting into squares. Posted By firstname.lastname@example.org (Rebecca Radnor) On rec.food.recipes or rec.food.cooking
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|Serving Size: 1 Brownie (133g)|
|Recipe Makes: 16|
|Calories from Fat: 378 (67%)|
|Amt Per Serving||% DV|
|Total Fat 42g||56 %|
|Saturated Fat 24g||120 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 189.4mg||58 %|
|Sodium 139.3mg||5 %|
|Potassium 306.7mg||8 %|
|Total Carbohydrate 51.1g||15 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 45.9g|
|Protein 8.7g||12 %|
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Calories per serving: 567
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