POWER: High/50% .... TURN: Yes .... TIME: 11 min. per 12 servings Melt chocolate and margarine in glass mixing bowl on high for 2 minutes. Stir in remaining first layer ingredients. Pour into 8 in. square glass baking dish. Microwave 5 to 6 minutes on high, giving dish a 1/4 turn halfway through cooking. In separate bowl, mix together second layer ingredients. Spread over first layer. Refrigerate to harden. Combine third layer ingredients in glass bowl for about 3 minutes at 50% power. Pour over second layer. Refrigerate and cut into squares.
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|Serving Size: 1 Serving (185g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 473 (61%)|
|Amt Per Serving||% DV|
|Total Fat 52.5g||70 %|
|Saturated Fat 20.8g||104 %|
|Monounsaturated Fat 20.8g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 181.9mg||56 %|
|Sodium 150.6mg||5 %|
|Potassium 496.7mg||13 %|
|Total Carbohydrate 80.2g||24 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 72.2g|
|Protein 13.3g||19 %|
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Calories per serving: 781
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