Try this Peppermint Chocolate Squares recipe, or contribute your own.
Suggest a better descriptionPOWER: High/50% .... TURN: Yes .... TIME: 11 min. per 12 servings Melt chocolate and margarine in glass mixing bowl on high for 2 minutes. Stir in remaining first layer ingredients. Pour into 8 in. square glass baking dish. Microwave 5 to 6 minutes on high, giving dish a 1/4 turn halfway through cooking. In separate bowl, mix together second layer ingredients. Spread over first layer. Refrigerate to harden. Combine third layer ingredients in glass bowl for about 3 minutes at 50% power. Pour over second layer. Refrigerate and cut into squares.
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 781 | ||
Calories from Fat: 473 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.5g | 70 % | |
Saturated Fat 20.8g | 104 % | |
Monounsaturated Fat 20.8g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 181.9mg | 56 % | |
Sodium 150.6mg | 5 % | |
Potassium 496.7mg | 13 % | |
Total Carbohydrate 80.2g | 24 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 72.2g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 781
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