Try this Peppermint Cookies recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, cream shortening and sugars; beat in egg. Combine flour, baking powder and salt; stir into the creamed mixture. Fold in the candy. Drop by teaspoonsful onto a greased cookie sheet. Bake at 350 for 10-12 minutes or until cookie edges just begin to brown. Yield: 3- 1/2 dozen. Busted by Sara Horton 5/28/98 Recipe by: Taste of Home, Donna Lock, Fort Collins, Colorado
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Serving Size: 1 Serving (812g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3639 | ||
Calories from Fat: 1409 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 156.6g | 209 % | |
Saturated Fat 64.7g | 323 % | |
Monounsaturated Fat 63.8g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 290.1mg | 89 % | |
Sodium 2713.1mg | 94 % | |
Potassium 677.6mg | 18 % | |
Total Carbohydrate 539.2g | 159 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 529.9g | ||
Protein 29.1g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3639
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