In a mixing bowl, cream shortening and sugars; beat in egg. Combine flour, baking powder and salt; stir into the creamed mixture. Fold in the candy. Drop by teaspoonsful onto a greased cookie sheet. Bake at 350 for 10-12 minutes or until cookie edges just begin to brown. Yield: 3- 1/2 dozen. Busted by Sara Horton 5/28/98 Recipe by: Taste of Home, Donna Lock, Fort Collins, Colorado
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|Serving Size: 1 Serving (812g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1409 (39%)|
|Amt Per Serving||% DV|
|Total Fat 156.6g||209 %|
|Saturated Fat 64.7g||323 %|
|Monounsaturated Fat 63.8g|
|Polyunsanturated Fat 16.6g|
|Cholesterol 290.1mg||89 %|
|Sodium 2713.1mg||94 %|
|Potassium 677.6mg||18 %|
|Total Carbohydrate 539.2g||159 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 529.9g|
|Protein 29.1g||42 %|
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Calories per serving: 3639
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