by that_girl_lexie_1998

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe.

Great with hot cocoa!

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Name: Peppermint Cookies
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup margarine; 1/4 cup light brown sugar; 3/4 cup granulated sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon mint extract; 2 1/2 cups all-purpose flour; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 4 tablespoons water; several crushed peppermint candies or candy canes; Directions

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INGREDIENTS

1/2 cup margarine
1/4 cup light brown sugar
3/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon mint extract
2 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
4 tablespoons water
several crushed peppermint candies or candy canes
Directions

Recipe

INSTRUCTIONS

Preheat oven to 350 degrees.

Cream together margarine with sugars until light and creamy. Add egg and extracts and blend in.

In separate bowl mix flour, salt and baking soda. Add to sugar mixture.

Stir in water as needed until batter is smooth.

Drop spoonfuls of batter on cookie sheet.

Bake for 10 minutes.

Remove cookie sheet and sprinkle with crushed peppermint candy.

Return to oven for 1 minute or until candy begins to melt.

Remove and cool on wire rack for twenty minutes.

NOTES

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Nutrition

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Serving Size: 1 Recipe (844g)
Recipe Makes: 1 Recipe

Calories: 3613
Calories from Fat: 2317 (64%)

Amt Per Serving		% DV

	Total Fat 257.5g	343 %
	Saturated Fat 121.7g	608 %
	Monounsaturated Fat 86.9g
	Polyunsanturated Fat 31.1g
Cholesterol 433.3mg		133 %
Sodium 6135mg		212 %
Potassium 739mg		19 %
Total Carbohydrate 292.2g		86 %
	Dietary Fiber 8.4g	34 %
	Sugars, other 283.8g
Protein 36.1g		52 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3613

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