Peppermint Cookies
by weber_leann
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INGREDIENTS
INSTRUCTIONS
Peppermint Cookies
3/4 cup sugar (or 1/2 cup stevia; 1/4 cup sugar)
1/2 cup butter, softened
1 egg
1/2 tsp vanilla extract
1/8 tsp mint extract (or less, optional)
1-2/3 cups all-purpose flour
1 tsp cream of tartar
1/2 tsp baking soda
1/2 tsp salt
1/2 cup peppermint candy
1/4 cup sugar (for coating - optional)
Preheat oven to 350 degrees. Line cookie sheets with parchment paper. Combine 3/4 cup sugar, butter, egg, vanilla and mint extract in large bowl. Beat until creamy.
Add flour, cream of tartar, baking soda and salt and mix well.
Stir in crushed candy into dough.
If coating the cookie, mix 1/4 cup sugar and 1/4 cup candy into separate bowl.
Shape dough into 3/4-inch balls; roll in sugar/candy mixture to coat. Place two inches apart on prepared cookie sheets.
Bake 8-10 minutes, or until edges are lightly browned. Cool one minute before moving to wire rack to cool.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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