Peppermint Cream Cheese Filling
by Ezlyn
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INGREDIENTS
- 1 package (3 oz.) Cream Cheese ; Softened
- 1/4 cup Butter ; Softened
- 1 teaspoon Vanilla
- 1/2 teaspoon Peppermint Extract
- 3 cups Powdered Sugar
- Milk
INSTRUCTIONS
In a large mixing bowl beat cream cheese and butter with an electric mixer on medium speed until smooth. Beat in vanilla and peppermint extract. Gradually beat in powdered sugar. If necessary, beat in enough milk, 1 teaspoon at a time, to make a filling of spreading consistency. Makes 1-2/3 cups.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (214g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 806 | ||
| Calories from Fat: 426 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 47.3g | 63 % | |
| Saturated Fat 29.9g | 150 % | |
| Monounsaturated Fat 12.3g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 126.9mg | 39 % | |
| Sodium 353.5mg | 12 % | |
| Potassium 116.8mg | 3 % | |
| Total Carbohydrate 93.4g | 27 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 93.4g | ||
| Protein 2.5g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 806
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