In a large mixing bowl beat cream cheese and butter with an electric mixer on medium speed until smooth. Beat in vanilla and peppermint extract. Gradually beat in powdered sugar. If necessary, beat in enough milk, 1 teaspoon at a time, to make a filling of spreading consistency. Makes 1-2/3 cups.
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|Serving Size: 1 Serving (214g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 426 (53%)|
|Amt Per Serving||% DV|
|Total Fat 47.3g||63 %|
|Saturated Fat 29.9g||150 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 126.9mg||39 %|
|Sodium 353.5mg||12 %|
|Potassium 116.8mg||3 %|
|Total Carbohydrate 93.4g||27 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 93.4g|
|Protein 2.5g||4 %|
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Calories per serving: 806
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