Peppermint Creams
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INGREDIENTS
- 7 dr Peppermint
- 1 c Water
- 2 tb Corn syrup; white
- 3 c Sugar
- 1/8 ts Cream of tartar
INSTRUCTIONS
Boil to soft ball. Drop on wax paper from spoon. Source: Loleta Hales, Acma Grange, Lorain County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of the Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mm-candy.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1947g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 7045 | ||
| Calories from Fat: 1 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 21mg | 1 % | |
| Potassium 52.9mg | 1 % | |
| Total Carbohydrate 1821.2g | 536 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1821.2g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7045
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