Peppermint Disk Serving Tray
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INGREDIENTS
- 1 bag red peppermint disks
- 1 bag green peppermint disks
INSTRUCTIONS
Preheat oven to 350 degrees.
Arrange mints on a cookie sheet lined with parchment paper. Make sure to angle the outermost disks around the lip of the pan, or double stack the disks around the outermost ring, to create a "lip" for your peppermint tray so contents won't slide off.
Bake at 350 for 8-10 minutes.
Let completely cool at room temperature.
Great idea for a plate of cookies that you don't have to get back.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (0g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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