Peppermint Fudge Squares
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INGREDIENTS
INSTRUCTIONS
Mix milk, sugar, butter and salt in a pot. Bring to a full boil, then boil for 5 minutes stirring constantly. Remove from heat. Add marshmallows, chocolate chips, flavoring and walnuts. Stir vigorously until marshmallows are melted and thoroughly blended. Pour into 8 inch square pan. Chill. Makes about 2 pounds. Origin: My Mom, Shirley Whittaker, Richmond B.C. Canada. Shared by: Sharon Stevens Oct/91
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (841g) | ||
| Recipe Makes: 2 | ||
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| Calories: 3065 | ||
| Calories from Fat: 731 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 81.2g | 108 % | |
| Saturated Fat 39.2g | 196 % | |
| Monounsaturated Fat 22.1g | ||
| Polyunsanturated Fat 15.9g | ||
| Cholesterol 79.5mg | 24 % | |
| Sodium 275.9mg | 10 % | |
| Potassium 1134.4mg | 30 % | |
| Total Carbohydrate 601.6g | 177 % | |
| Dietary Fiber 9.8g | 39 % | |
| Sugars, other 591.8g | ||
| Protein 21.5g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3065
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