Butter 13 x 9 x 2 inch pan; set aside.
In heavy 3 quart saucepan, combine sugar, evaporated milk and butter. Bring to a full rolling boil over high heat, stirring occasionally.
Reduce heat to medium and boil 6 minutes (234 deg), stirring constantly.
Remove from heat and stir in chocolate chips, marshmallow creme and vanilla.
Stir in peppermint candies.
Pour into prepared pan. Cool until firm. Cut into 1 inch squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (13g)|
|Recipe Makes: 117 Servings|
|Calories from Fat: 11 (26%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0g|
|Cholesterol 3.4mg||1 %|
|Sodium 6.6mg||0 %|
|Potassium 15.7mg||0 %|
|Total Carbohydrate 7.8g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 7.7g|
|Protein 0.4g||1 %|
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Calories per serving: 43
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