1. Pour peppermint schnapps into a 10-ounce mug. Stir in hot chocolate. Top with whipped cream. Add a candy cane stirrer or sprinkle with crushed candy cane, if desired. NOTES : For a nonalcoholic version, just omit the schnapps and add 1/4 teaspoon peppermint extract. Recipe by: Better Homes Christmas Cookies 1997 Posted to recipelu-digest Volume 01 Number 534 by "Marie Smith"
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|Serving Size: 1 Serving (201g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 360 (70%)|
|Amt Per Serving||% DV|
|Total Fat 40g||53 %|
|Saturated Fat 24.9g||124 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 136.8mg||42 %|
|Sodium 234.2mg||8 %|
|Potassium 265mg||7 %|
|Total Carbohydrate 22.5g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 22.5g|
|Protein 5.8g||8 %|
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Calories per serving: 512
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