Try this Peppermint Hot Chocolate recipe, or contribute your own.
Suggest a better description1. Pour peppermint schnapps into a 10-ounce mug. Stir in hot chocolate. Top with whipped cream. Add a candy cane stirrer or sprinkle with crushed candy cane, if desired. NOTES : For a nonalcoholic version, just omit the schnapps and add 1/4 teaspoon peppermint extract. Recipe by: Better Homes Christmas Cookies 1997 Posted to recipelu-digest Volume 01 Number 534 by "Marie Smith"
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 512 | ||
Calories from Fat: 360 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40g | 53 % | |
Saturated Fat 24.9g | 124 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 136.8mg | 42 % | |
Sodium 234.2mg | 8 % | |
Potassium 265mg | 7 % | |
Total Carbohydrate 22.5g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 22.5g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 512
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