Try this Peppermint Ice Cream recipe, or contribute your own.
Suggest a better descriptionMix ingredients in freezer, using milk last to get to fill line on freezer. Crush starlight mints. Let the freezer run until you stop it nad take out the paddle. Then add the candy pieces and stir in.
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Serving Size: 1 Serving (1408g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 857 | ||
Calories from Fat: 546 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.6g | 81 % | |
Saturated Fat 37.6g | 188 % | |
Monounsaturated Fat 17.7g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 229.7mg | 71 % | |
Sodium 112351.2mg | 3874 % | |
Potassium 1348.8mg | 35 % | |
Total Carbohydrate 44.2g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 44.2g | ||
Protein 29.4g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 857
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