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|Serving Size: 1 to 10 serving (168|
|Recipe Makes: 8 Servings|
|Calories from Fat: 88 (34%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 25.2mg||8 %|
|Sodium 21030mg||725 %|
|Potassium 139mg||4 %|
|Total Carbohydrate 31.1g||9 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 30.5g|
|Protein 7.6g||11 %|
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Calories per serving: 257
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