Try this Peppermint Meltaways recipe, or contribute your own.
Suggest a better descriptionCombine sugar, butter and 1/2 teaspoon peppermint extract in large bowl. Beat at medium speed until creamy.
Reduce speed to low; add flour and cornstarch. Beat until well mixed.
Cover; refrigerate until firm (30 to 60 minutes).
Heat oven to 350 degrees F. Shape rounded teaspoonfuls of dough into 1-inch balls.
Place 2 inches apart onto ungreased cookie sheets. Bake for 12 to 15 minutes or until edges are lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.
Meanwhile, combine 1 1/2 cups powdered sugar, 2 tablespoons butter, 1/4 teaspoon peppermint extract and enough milk for desired glazing consistency in small bowl.
Stir in food color, if desired. Drizzle over cooled cookies. Immediately sprinkle with crushed candy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 58 | ||
Calories from Fat: 39 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 11.5mg | 4 % | |
Sodium 72.3mg | 2 % | |
Potassium 6.4mg | 0 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.2g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 58
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