Peppermint Milk Shake
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INGREDIENTS
INSTRUCTIONS
Crush candy thoroughly. Add salt and 1 cup of milk; cover. Chill for 2 or 3 hours. Stir occasionally until candy dissolves. Before serving, add remaining milk. Shake, and top with whipped cream and crushed candy. Yield: 4 servings. From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (120g) | ||
| Recipe Makes: 4 | ||
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| Calories: 134 | ||
| Calories from Fat: 111 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.3g | 16 % | |
| Saturated Fat 7.7g | 38 % | |
| Monounsaturated Fat 3.5g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 46mg | 14 % | |
| Sodium 36.5mg | 1 % | |
| Potassium 116.4mg | 3 % | |
| Total Carbohydrate 3.8g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 3.8g | ||
| Protein 2.6g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 134
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