Peppermint Pretzel Canes
Try this Peppermint Pretzel Canes recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2/3 c Peppermint candy
- 2 tb Shortening
- PATTI VDRJ67A
- 6 oz Vanilla flavor candy coating
- 12 Pretzel rods
INSTRUCTIONS
Line cookie sheet with waxed paper. Melt candy coating and shortening in medium saucepan over low heat, stirring occasionally. Pour into 11x7" or other shallow baking pan; carefully set baking dish in hot water to keep coating soft, careful not to get any water in coating. Sprinkle crushed peppermint candy over separate sheet of waxed paper. Roll pretzels in coating, allowing excess to drip off. Roll in crushed candy. Place on lined cookie sheet; let stand until set.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (39g) | ||
| Recipe Makes: 12 | ||
|
|
||
| Calories: 100 | ||
| Calories from Fat: 23 (23%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 2.6g | 3 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0.9mg | 0 % | |
| Sodium 146mg | 5 % | |
| Potassium 28.1mg | 1 % | |
| Total Carbohydrate 18.4g | 5 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 17.8g | ||
| Protein 1.4g | 2 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 100
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.